Increasing consumer demand for chocolates with perceived health benefits and mood-enhancing properties drive growth in chocolate confectionery market.

Company progresses against its goals related to achieving net-zero greenhouse gas emissions, strengthening diversity, equity, inclusion, and belonging, addressing global hunger, and more.

The California Office of Environmental Health Hazard Assessment guidelines cited in the Consumer Reports study are not food safety standards, says the National Confectioners Association (NCA).

Majority of respondents operate multiple conveyor lines, citing supply chain issues as overriding industry concern.

Kerry has released new research which reveals that consumers’ expectations around sustainability are rapidly evolving with a growing number demanding increased sustainability benefits from their food and beverage products.

The experience of the global pandemic and the ongoing threat of future outbreaks has raised levels of consumer anxiety while accelerating a more proactive and holistic approach to health.

The Flexible Packaging Association’s (FPA) 2020 State of the Flexible Packaging Industry Report provides industry converters, suppliers, investors, and analysts with insight into the performance (i.e. growth, revenue/volume expectations, profitability, and capital spending) of the U.S. flexible packaging industry over the past year.

A new report from Y-Pulse identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.

Barry Callebaut has announced that 44 percent of the cocoa and 44 percent of the other ingredients that the Group uses for its products are sustainably sourced.

Symrise is pleased to announce the completion of the 2018+ Symrise Top Trends for North America.