The restaurant and CPG brand will launch its bao in thousands of locations.

Amy's Kitchen recently released new frozen snacks. 

Pagoda recently released two new flavors of its classic frozen wontons.

Yumami Food Company is shaking up the healthy snack category this January with its new line of Go-Dip snacks that offer American-grown, bean-based dips paired with nori rice chips popped locally in Brooklyn.

New Frontier Foods, maker of Ocean's Halo seaweed products, announced a significant expansion to its product lines and manufacturing capabilities.

Pagoda Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

Fusion cuisine is nothing new, but millennials in particular love a good mash-up. This concept takes a familiar egg roll appetizer and elevates it with trending Southeast Asian flavors, like sweet Thai basil, aromatic lemongrass, and piquant chili oil.

The Melville, NY, company unveils four groups that reflect multicultural influences, consumers’ changing eating habits and more.