Sea & Flour's first-of-its-kind line of bread products features seaweed as a primary ingredient, increasing protein content and lowering sodium compared to some standard bread loaves.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

FourKites has announced it has been awarded U.S. Patent No. 11,017,347 by the US Patent Office for its Smart Forecasted Arrival (SFA) capabilities, which provide companies with highly frequent and accurate ETAs for freight in transit—even when that truck lacks any technology to transmit location data.

Reading Thermal has announced that the new Digital Humidity Sensor has been granted a U.S. Patent.

On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).

Arista Cereal Technologies Pty Ltd (ARISTA) is pleased to announce that it has successfully defended a patent in its portfolio covering a form of wheat having greatly elevated fiber levels.

Dynamic Conveyor Corporation announced today the issuance to it by the US Patent Office of a patent that presents a tool-less and maintenance-free design for the incline transition piece of the DynaClean incline conveyor system.