Inflation continues to eat away (no pun intended) at the food budgets of the average U.S. consumer. The effects are being felt by all manner of businesses, from restauranteurs serving fewer diners in their establishments to many snack and bakery producers moving fewer units than pre-pandemic days.

Companies on this year’s Top 50 Snack & Bakery Companies list continue to thrive, despite challenges.

The 2016 International Baking Industry Exposition (IBIE)—the largest and most-comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8–11, where over 20,000 bakery professionals will gather to network, learn and check out the latest innovations in bakery supplies, ingredients, technology and equipment from more than 900 leading manufacturers and suppliers covering more than 700,000 square feet of exhibit space.