Items Tagged with 'pathogen control'

Western Foods has announced that their existing proprietary pathogen reduction has now been validated for gluten-free rice by a third-party industry renowned laboratory and has been named púro.

The recent Sanitary Design Workshop explored core principles to help snack producers and bakeries position their businesses to meet and exceed regulatory standards.

Many snack and bakery companies continue to work toward compliance with directives outlined in the Food Safety Modernization Act, from minor procedural tweaks to major shifts in the standard operating procedures.

The 2016 Sanitary Design Workshop will include sessions led by key leaders in food safety and sanitary design in snack and bakery today.

The theme of this year’s Sanitary Design Workshop is “Equipment and Plant Design for Allergen/Pathogen Control in Low-Moisture Foods,” and the event will be held March 29–30 at The Warwick Allerton Hotel in Chicago.