Food manufacturers seek to build better resilience into their operations, and one way of doing this is by leveraging plant-floor data.

InfinityQS International, Inc., (InfinityQS), has announced that gluten-free and celiac-friendly breakfast and snack foods producer Bakery on Main has deployed the cloud-native Quality Intelligence platform Enact within its plant in East Hartford, Connecticut.

Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.

All communities deserve convenient and affordable access to fresh food and building community gardens can bring people together to help make this a reality.

Bakery On Main is expanding its already diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain Free Cluster Trail Trek Blend snack line.

Bakery On Main introduced their new 4-4-8 Granola Bars. A premium makeover to the company’s original granola bar lineup, these new bars feature an ideal combination of four grams of protein, four grams of fiber, and eight grams of sugar.

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.