Many aspects of mixing equipment for snack and bakery applications, including doughs and batters, continue to evolve, including more automated controls, better sanitary design, vacuum/pressure capabilities and shorter cycling times.

Munson Machinery’s new model HD-3.5-7-S316 ribbon blender blends up to 65 cubic feet of powders, pastes or slurries.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.