Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.

Pereg Natural Foods has introduced Kosher for Passover gluten-free flours in three varieties: Coconut, Almond and Quinoa.

Blends by Orly, a line of gluten-free flour blends from Blends by Orly, enables home and commercial bakers to create a variety of gluten-free baked goods.

Hinoman has received GRAS (generally recognized as safe) status for Mankai, a vegetable whole-protein ingredient that can be used in a variety of beverages and foods, including a variety of baked goods.

Chicago Vegan Foods' Mini Dandies All Natural Pumpkin Marshmallows enable commercial bakers and foodservice companies to add a classic autumn taste to seasonal recipes.