soy-based oil substitutes | Snack Food & Wholesale Bakery

PHO alternatives available to bakers, snack producers

June 29, 2015

FDA says PHOs must go. Some ingredient suppliers already offer alternatives for bakers and snack producers.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

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PHO alternatives available to bakers, snack producers

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