Fruits, nuts and chocolate are go-to ingredients for inclusions, toppings and fillings that add nutritional benefits to baked goods and snacks.

March marks National Nutrition Month and offers an opportunity to explore the U.S. Department of Health and Human Services (HHS) and USDA’s newly released Dietary Guidelines for Americans, 2015–2020

A variety of factors other than gluten sensitivity are continuing to spur consumer interest in gluten-free products.

Pizzey Ingredients is expanding it flaxseed processing facility in Russell, Manitoba.

Bakers and snack manufacturers can now include concentrated fruit pieces with authentic provenance in their products, thanks to Taura Natural Ingredients’ latest innovation.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Glanbia Nutritionals has added HarvestPro Wheat Protein 85, a new plant-based protein alternative, to its HarvestPro plant protein line.

Dealers Ingredients' PROFI line of concentrated, complete vegetable protein enables bakers and other food processors to add vegetable protein and fiber to any product application.

CocoSweet+ recently joined Steviva Ingredients’ line of all-natural, high-intensity sweeteners.