ASB announces product development competition finalists Food science students will gain exposure and showcase their products. SF&WB Staff December 9, 2024 Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University. Read More
ASB announces student team finalists in 2016 product competition December 15, 2015 Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.Read More
ASB accepting 2016 Product Development Competition entries September 10, 2015 “Breakfast Bakery Products” is the theme of the American Society of Baking’s 2016 competition. Preliminary proposals are due by Nov. 13.Read More
Puratos takes top honor in ASB competition March 17, 2015 Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.Read More
ASB announces 2015 Product Development Competition finalists December 9, 2014 Three student teams and three baking professionals are finalists in the American Society of Baking’s inaugural Product Development Competition.Read More
