Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

“Breakfast Bakery Products” is the theme of the American Society of Baking’s 2016 competition. Preliminary proposals are due by Nov. 13.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

Three student teams and three baking professionals are finalists in the American Society of Baking’s inaugural Product Development Competition.