An accounting of the company's footprint and science-based targets are foundational to the company's strategy to drive progress on emissions reduction.

The World Cocoa Foundation recently published a Q&A with Senior Director of Environment Ethan Budiansky about its Cocoa and Forests Initiative, including what's in store for phase two of the initiative.

ofi shares its sustainability progress across its cocoa supply chain, achieved in collaboration with customers and partners, and benchmarked against three years of impact data.

Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

Ferrero has published its third report showcasing its progress under the Cocoa & Forests Initiative – a comprehensive program of projects delivered across Ghana and Côte d’Ivoire to help end deforestation and preserve forests.

Blommer Chocolate Co. is partnering with One Tree Planted, a global reforestation nonprofit, to plant one tree per 2,000 lbs. of milk chocolate sold.

Deforestation is a major issue in Côte d’Ivoire and Ghana, which together produce nearly two-thirds of the world’s cocoa supply.

The Italian company published its second annual report on activities implemented under the Cocoa & Forests Initiative, a partnership between the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies.

The World Cocoa Foundation and the Forestry Commission of Ghana are building a partnership to further align the Ghana Cocoa Forest REDD+ Program and the Cocoa & Forests Initiative to achieve no deforestation commitments.

Olam Food Ingredients has established child labor monitoring across its managed sustainability programs and 100 percent deforestation monitoring across its direct global supply chain.