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ARTICLES

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.

December 2, 2019

The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.

Let’s talk about Blockchain, baby

It seems like the latest fad in technology, but if all goes well, it may change the way confectionery companies track ingredients, including cocoa.

Crystal Lindell

July 11, 2018

Blockchain is like the new pet rock. Everyone’s talking about it and nobody really gets it — but they’re all too scared to admit it makes no sense because everyone else seems really excited about it. It’s OK. Editor Crystal Lindell is here to help.

Special Report: New product development making manufacturers invest

Candy Industry's Ingredient & Equipment Trends survey reveals increased activity in new product launches, equipment investments.

Bernie Pacyniak

December 9, 2016

There's nothing dismal about Candy Industry's Confectionery Ingredient & Equipment survey. Respondents representing a broad cross-section of the industry are looking to make equipment purchases during the next three years.

Sugar

How much sugar really is too much?

IFT panel discusses inconsistent sugar recommendations and the questions they raise.

June 25, 2014

Confusion exists not only among consumers, but among experts as well, with regard to the role sugar plays in the diet.

Ingredion launches Ingredion Idea Labs science-based problem-solving in the U.S.

June 25, 2014

The labs are part of a global network that will grow to 24 innovation centers by year end, says Ingredion.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.