Crackers stand on their own with unique nutrition and flavors Melissa Kvidahl Reilly December 13, 2017 Crackers grow more sophisticated as shoppers seek nutrition and flavor in their snacks.Read More
The Better Chip November 18, 2015 The Better Chip, solid exclusively in the deli section at grocery stores, is now available in a 1.5-ounce bag.Read More
Diversifying the whole-grain scene Maxine Weber April 8, 2015 Ingredient manufacturers offer a diversity of whole grains to build nutritional appeal in today’s snack foods and baked goods. Read More
WOATS Oatsnack Jammin’ Strawberry Shortbread February 20, 2015 WOATS Oatsnack's Jammin’ Strawberry Shortbread features whole-grain oats, juicy strawberries, buttery shortbread and California almonds.Read More
Brown Rice Triscuit Thin Crisps April 18, 2014 Nabisco, a Mondelez International brand, introduces Brown Rice Triscuit Thin Crisps. Less dense than traditional Triscuit crackers, the crisps are baked with 100% whole-grain brown rice and wheat.Read More
Toasted Sesame + Seaweed Artisan Popcorn February 4, 2014 Toasted Sesame + Seaweed, an artisan popcorn from 479°, features a savory blend of seaweed, toasted sesame, chia seeds and spices.Read More