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State of the Industry 2020: Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

July 14, 2020

Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.

State of the Industry 2019: Chips add a healthy level of spice

Spicy flavors and better-for-you approaches lead today’s potato chip trends

Melissa Kvidahl Reilly

July 16, 2019

Potato chips are a staple snack and meal accompaniment, a natural pairing with burgers and hot dogs on the grill, or with a sandwich at lunch. And sales are on the rise.

State of the Industry: New products drive chip sales forward

New products drive chip sales forward: State of the Industry 2016

Potatoes find new companions in the chips segment as sales of apple chips soar and more root vegetables go into the mix.

Douglas J. Peckenpaugh

July 11, 2016

The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.

Lay's accepting ‘Do Us A Flavor’ contest entries through March 30

March 3, 2015

Fans nationwide are invited to submit their ideas for the next great potato chip flavor for the chance to win $1 million.

Lay’s ‘Do Us A Flavor’ contest is back

January 19, 2014

Lay’s invites fans to submit their potato chip flavor ideas for the chance to win $1 million. The submission deadline is through April 5.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.