Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

Nuts and seeds have long remained dietary staples. But these days, consumers have started to realize the wide range of diversity that these ingredients offer.

Bay State Milling adds gluten-free blend and mix capabilities at its Bolingbrook, IL, facility.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Archer Daniels Midland says the acquisition will enhance its plant protein, gluten-free ingredient portfolio.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.

The company’s entire ingredient portfolio has been verified by the Gluten-Free Certification Organization.

The Canadian flaxseed producer receives the Editor’s Choice Award for Best Gluten-Free Ingredient and a NEXTY nomination.

Julie Pizzey Faber will bring expertise in the culinary arts and legal fields to the flaxseed producer.