The bakery ingredient company resource pinpoints trends guiding purchasing behavior.

Kansas State University’s IGP Institute partners with Bühler Inc. to offer a milling course June 13–17 in Manhattan.

The expansion adds to the company’s Canadian milling capabilities and service to customers.

The Tulatin, OR, bakery allows Ardent Mills to bring complex baked goods to the consumer market.

The Denver-based flour-milling and ingredient company showcases its revolutionary line of flours and grains, Mobile Innovation Center and specialty bread solutions May 16-19 at McCormick Place in Chicago.

The expansion is expected to increase the company’s whole-grain milling capacity in the Southwest.

The Denver-based flour-milling and ingredients company launches a new resource to help customers more effectively manage commodity risks in the grain market.

Hosted by Kansas State University’s IGP Institute, the specialized five-week, online course will highlight the quality control and quality assurance aspects of flour milling.

The new Denver-based flour-milling and ingredients company will bring bike riders and its Mobile Innovation Center (MIC) to Sterling, CO, on Sept. 20.

ConAgra, Cargill and CHS sell four mills to Miller Milling to move forward with the Ardent Mills joint venture.