Roquette, a global leader in renewable, plant-based raw materials, will showcase its microalgae ingredients for baking professionals Oct. 6-9 at IBIE 2013 in Las Vegas.
Roquette, a global leader in renewable, plant-based raw materials, will promote its microalgae-based food ingredients July 14-16 at IFT13, the Institute of Food Technologists Annual Meeting & Food Expo, in Chicago.