Hippocrates is famously credited with saying, "Let food be thy medicine and medicine be thy food." Often referred to as "The Father of Medicine," Hippocrates perhaps made this declaration somewhere around 400 BC, best historians can tell.
Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation.
Ganeden invites all scientists, entrepreneurs and inventors with a brand-new probiotic food or beverage product concept to submit their idea to the company by May 6.
Roquette America is hosting a Smart Calories session July 16-17 at its Geneva, Ill., Customer Innovation Center. The two-day event begins immediately after the Institute of Food Technologists’ Annual Meeting & Food Expo at McCormick Place in Chicago.
