The American Society of Baking (ASB), Swedesboro, N.J., held the 2014 edition of BakingTech, its annual technical conference, at Chicago’s Marriott Downtown March 2-4. On March 3, the organization once again honored several baking industry leaders with Baking Hall of Fame awards.
This year’s inductees include Ernest Nickles, Alfred Nickles Bakery; W. Clark Pulver, founder of Pulver Systems; and Torahiko Hayashi, founder of Rheon Automatic Machinery.
