Regulatory perspectives on labeling coconut and sesame as allergens Elaine Meloan November 14, 2019 The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.Read More
Gluten-free food labeling gets some clout August 28, 2013 The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.Read More
The confusion surrounding gluten-free labeling Shelley Case February 11, 2013 The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.Read More
