ShellsByDesign manufactures a range of frozen tart shells and frozen dessert products.

The newly merged unit will represent numerous pork rind and salty snack labels.

The purchase of the firm will bolster Batory’s offerings for snack and bakery producers.

The global restaurant chain has approximately 37,000 sandwich-slinging shops around the world.

New company brings an expanded range of product and digital solutions aimed at helping increase customers’ efficiency and productivity.

IFF and DuPont have announced that they have entered into a definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction.

Responding to rising demand for its innovative flexible packaging equipment as well as more complete integrated systems, Barry-Wehmiller is creating two new divisions dedicated to meeting these needs.

Constantia Flexibles has signed an agreement to sell its Labels division to Multi-Color Corporation for an enterprise value of approximately €1.15 billion ($1.3 billion).

Previously known as B&CMA University, the Cookie & Cracker Academy (CCA) was formed as a result of the merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA).

The merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) officially went into effect July 1, 2017.