American Institute of Baking International | Snack Food & Wholesale Bakery

On a Wheat Safari

September 13, 2012

If you’ve ever been on a safari, you know how exciting it can be.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

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On a Wheat Safari

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