Rudi's Organic Bakery and Rudi's Gluten-Free Bakery, bread pioneers and leaders in traditional bread making, embark on the New Year with the brand's sights towards continued momentum and exponential growth in 2021.

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.

Klosterman Bread, a family-owned bakery headquartered in Cincinnati, has announced the launch of four new organic products.

DSM has a specified portfolio of enzymes suitable for organic labeling–compliant with EU and USA legislation–for bakeries looking to produce organic bread.

Bimbo Bakeries USA has announced the national launch of its Eureka! Organic Bread line. 

Better-for-you bread superstar Dave’s Killer Bread talks about consumer perceptions of bread and growth of the brand.