organic ingredients | Snack Food & Wholesale Bakery

Torie & Howard partners with 1% For the Planet

Organization aims to support future of organic farming.

August 30, 2022

Organic candy brand Torie & Howard has partnered with 1% For the Planet in support of the future of organic farming.

PRONATEC opens organic cocoa processing plant

The plant makes organic cocoa mass, cocoa butter, cocoa powder.

May 31, 2022

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Bell Flavors & Fragrances completes annual organic recertification audit

The audit is for flavors manufactured to the USDA Organic Flavor Program.

May 18, 2022

Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.

Catalysts of change

Chris Luke

June 11, 2019

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.

Joyce Friedberg

May 16, 2019

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.

Farmer's Friend organic brown rice syrups

July 4, 2018

Continuing its efforts to promote sustainability and economic fairness for all, Ciranda, Inc. has announced a new partnership with Matco Foods to produce and distribute organic brown rice syrup and organic clarified brown rice syrup in the U.S. food and beverage markets.

Carolina Ingredients organic blends

May 22, 2017

Carolina Ingredients recently released organic versions of some of its customers' favorite blends.

State of the Industry 2016: Flavors, indulgence continue to drive snack cake sales

When it comes to snack cakes, most consumers continue to choose flavor over better-for-you ingredients when purchasing these sweet treats.

Romy Schafer

June 13, 2016

When asked to name a favorite childhood snack, most people would like probably name a favorite snack cake—Twinkies, Swiss Rolls, Devil Dogs, Snowballs or another, depending on where they lived. The taste of spongy cake and sweet, creamy filling in the middle still lingers on for some consumers. Nostalgia is a strong force.