Items Tagged with 'food allergies'

According to FDA, more than 160 foods can cause allergic reactions in people with food allergies. In the U.S., federal regulatory bodies identify eight most-common allergenic foods, which FDA says account for 90 percent of allergic reactions related to food.

Food allergies began to emerge as a critical public health issue in the early 1990s.

Dairy-free products appeal to consumers who have milk allergies or lactose intolerance. However, these two types of dairy product intolerance are quite distinctly different.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

A Kansas State University extension specialist says lupin has the same protein that causes allergic reactions to peanuts and soybeans in some people.

Utz Quality Foods’ products will be showcased in the Safe Snack Guide and upcoming app.

PepsiCo's Frito-Lay North America division launches a gluten-free recipe section on its corporate website to help make snacking easy and more enjoyable for consumers with Celiac disease or gluten sensitivities.