For more than 40 years, Ruiz Foods has brought sizzling Mexican entrees and appetizers to the freezer case. Now, the Dinuba, Calif.-based company is on fire.
When Bryce Ruiz sits down to a family dinner, he only serves not just the best-tasting, but also the highest-quality Mexican meals and appetizers. What else would you expect from the head of one of the nation’s largest producers of frozen Mexican foods?
