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ARTICLES

Culinary crossover

A visit to Bell Flavors & Fragrances’ new Culinary Center delivers more than just a free lunch.

Bernie Pacyniak

July 12, 2017

It’s not every day that this humble editor has lunch prepared and served to him by a corporate executive chef.

Bell Flavors & Fragrances debuts new Culinary Center

Customer-centric space designed to foster creativity and collaboration.

April 26, 2017

A new Culinary Center at its headquarters in Northbrook, Ill. represents Bell Flavors & Fragrances’ latest investment in customer collaboration.

Awards

Delysia Chocolatier wins big at Salon truffle competition

The International Chocolate Salon Awards rewards Delysia Chocolatier for its truffles, but the Austin, Texas, company has much more to offer.

Kelsey Ott

November 26, 2014

Delysia Chocolatier cleaned up at the 2014 International Chocolate Salon Awards, bringing home a slew of medals of all colors.

Bunge North America opens culinary center in Illinois

July 27, 2012

The North American operating arm of Bunge Ltd. expands its Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.