Two new nutrition studies funded by the Almond Board of California build on the large body of science that says eating almonds can contribute to improving diet quality and aid in weight management.
Research shows reduced measures of wrinkle severity and improved pigment intensity in postmenopausal women with Fitzpatrick skin types I-II who ate almonds as a daily snack.
April 3, 2021
New research suggests that there may be more than one reason to add almonds to your daily skin care routine.
The new goals build on decades of previous achievements, set targets for further improvements
January 24, 2019
Producing 80 percent of the world’s supply of almonds, California’s almond farmers and processors have always been about growing good—managing resources responsibly for current and future generations.
Two weeks ago, I had the pleasure of attending the "Almonds in the Rockies" trip in Boulder and Denver, Colorado, which was sponsored by the Almond Board of California.
Nutritious, delicious and portable, snack nuts and trail mixes continue to provide sports spectators and on-the-go consumers with better-for-you, between-meal treats.
Like Olympic triathletes, snack nuts are able to compete with other edible treats on several levels and come out on top. They’re nutritious (good sources of protein, fiber, vitamins and minerals), versatile (usable in endless applications or consumed by themselves) and flavorful (plain or seasoned). No wonder more consumers are incorporating them into their diets.