Research from the International Food Information Council reveals a need for clarity. 

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.