Pistachios and cashews join almonds in new line of flavored nut blends.

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.

Recent research found 70% of ranch usage occurs outside the salad bowl, presenting an opportunity to introduce a flavor that consumers are craving across all food varieties.

Following Blue Diamond Growers’ annual meeting in November, the almond co-op announced its new board of directors.

This year, scholarship funding is being awarded to 25 college students who are either dependents of Blue Diamond employees or are community members who are pursuing agriculture-related fields of study at U.S. colleges and universities.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

Blue Diamond Grower sustainability efforts focus on six key pillars, including sustainable agriculture, water stewardship, biodiversity and pollinators, climate and energy, people, and resilient communities.

Blue Diamond Growers honored almond farmers, pollinators, and sustainability efforts with its Rose Parade float on January 2.

Kai Bockmann brings 25 plus years of global experience growing renowned brands and consumer packaged goods companies to the cooperative.

Outgoing CEO Mark Jansen conveys to membership that co-op strategy, talent, financials never stronger.