MBOLD coalition catalyzes new ecosystem to support a circular economy for flexible packaging and films in the Upper Midwest.

Recognizing the critical role that innovation plays in creating a safer and more sustainable food system, Cargill and Ecolab are supporting a second class of startups through the Techstars Farm to Fork Accelerator. 

The Techstars Farm to Fork Accelerator, co-funded by Ecolab and Cargill in partnership with Techstars, has announced its 2018 accelerator class.

Children’s nutrition, food safety, cleaner labels and affordable ingredients that will enable food manufacturers to create flavorful products with less sugar, sodium and no gluten or genetically modified organisms (GMOs) were just some of the food issues addressed at the 2012 Institute of Food Technologists (IFT) Annual Meeting & Food Expo, June 25-28, at the Las Vegas Convention Center in Las Vegas.