Milk, cheese and eggs are dietary staples. In the U.S., on average, we consume 36.6 pounds of cheese, 268 eggs and 18 gallons of milk per person each year, according to the USDA Economic Research Service. From 2014–16, the consumption of eggs grew 1.9 percent and the consumption of cheese grew almost 6.5 percent.

Milk Specialties Global has added a new clean-label product to its already extensive protein portfolio: Non-GMO Project Verified Organic Non-Fat Dried Milk (ONFDM).

Bill Weigel knows that many gas stations are basically man caves, epitomized by their poorly lit sales floor, barely maintained bathrooms and their emphasis on beer and cigarettes.