Thirty-six finalists participated in the California Raisin Marketing Board's 5th annual America’s Best Raisin Bread Contest, held Oct. 12-13 in Manhattan, Kan.
Since its inception in 1919, the American Institute of Baking (AIB) International has been a world leader in baking and food education. Through the years, educational processes have changed and evolved, not only in terms of content, but in the fundamental ways that students learn.
The American Institute of Baking (AIB), Manhattan, Kan., elects David Murphy, president of Mother Murphy’s Laboratories Inc., chairman of the AIB board of trustees. Murphy has been president of Mother Murphy’s for the past 16 years. The privately-held company supplies flavoring ingredients and services to the baking, confectionery, beverage, nutraceutical and other food-related industries worldwide.
