Items Tagged with 'artisan bakery'

Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.

New Jersey is home to a fantastic array of sandwich diversity. The state’s definitive ham sandwich, the pork roll, dates back to the 1850s (make it with an egg and a slice of American cheese and it’s known as “Jersey breakfast”). Its sloppy Joe, originating in the 1930s and named after a bar in Cuba, is more of a Dagwood-Cuban hybrid than what folks outside of Jersey would typically expect. Rippers star deep-fried hot dogs that get their name from the split typically formed from the frying process.

The industrial artisan bakery signs a deal with Ralphs, marking its West Coast expansion.

Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.

The Tulatin, OR, bakery allows Ardent Mills to bring complex baked goods to the consumer market.

The new location, expected to be ready in May, will house the company’s production facility and some administrative offices.

San Antonio-based C.H. Guenther & Son Inc., a baking industry member since 1851, buys Tribeca Oven, an artisan bakery.