Items Tagged with 'research study'

A new systematic literature review with meta-analyses demonstrates that chicory root fiber intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference, and more.

84.51°’s latest research on shoppers’ brand loyalty attitudes and behaviors shows that a higher percentage of customers say loyalty is on the rise.

Researchers from Ozyegin University and Middle East Technical University have been experimenting with how changing key parts of the gummy-making process affects the final product.

The Sweet Delight–Decoding Consumer Bakery Decisions study reveals drivers of bakery purchasing choices.

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.

Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market.

New research from IRI found that small and extra-small CPG manufacturers’ and retailers’ own brands gained U.S. market share over larger players during 2020.

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic. 

The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh announce the release of original research that provides retailers with ideas and strategies for boosting bakery bread sales.

A new study measuring consumer connection to their favorite food brands continues to offer insight on the extent to which consumers truly love food brands, the feelings and emotions that drive brand love, and the ways in which brand love drives consumers’ marketplace behaviors.