What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.
Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too.
The NPD Group’s research reveals that as more consumers recognize that GMOs have benefits in producing better and more resilient crops, such awareness comes with worries about consuming GMOs. As a result, GMOs have become the fastest growing food additive concern, NPD Group says.
Bill likely to pass, but it doesn’t mean the issue’s been resolved even if it passes Congress.
July 13, 2016
Vermont’s law, which went into effect July 1, created fears of dealing with a slew of non-uniform labeling regulations on a state-by-state basis. Good cause for concern.
Not sure if everyone caught the news item regarding California’s ballot initiative involving mandatory labeling of genetically modified organisms (GMOs).
Consumer demand for the Right to Know is spreading nationally, and the national Just Label It coalition of 525 diverse organizations working for GMO labeling congratulated the California Right to Know 2012 Initiative for its record success in being the first state to gather enough signatures to put the labeling of genetically engineered foods on a statewide ballot this fall.