Videos shot at the Sanitary Design Workshop by Snack Food & Wholesale Bakery, the exclusive media partner of the event, are now available at Snackandbakery.com.
President George W. Bush discussed his experiences as president, as well as the years following, before a SNAXPO audience on March 4. Chatting with Mark Singleton, the Snack Food Association’s incoming chairman, Bush gave candid remarks in what for many in the audience was a once-in-a-lifetime experience.
Snack food professionals will mosey on down to Dallas, March 1-4, to attend SNAXPO 2014, the Snack Food Association’s annual exhibition and conference. Attendees will be able to check out more than 125 exhibits, attend educational sessions, network with colleagues and more at the Kay Bailey Hutchison Convention Center and the Omni Dallas Hotel.
Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.
Here’s a glance at some of the breakthroughs, events, products and happenings that took place in the snack food industry within Snack Food & Wholesale Bakery’s 100-year existence and even a ‘tidbit’ before.
According to the website, ideafinder.com, we consume more than 4.3 billion lb. of snack food a year, which could be why snacks may soon end up becoming America’s favorite meal.