sodium | Snack Food & Wholesale Bakery

Weekly new products, ingredients and equipment update

February 5, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Gourmet salt

February 4, 2016

San Francisco Salt Co. will unveil its new gourmet salt line at Natural Products Expo West in March.

Sea salts

August 11, 2015

Secret Sun Salt's patented, reduced and full sodium sea salts are suitable for a wide range of commercial food applications, including baked goods and snacks.

The Low-Sodium Lowdown

A host of new low-sodium ingredients is helping bakers and snack manufacturers give consumers what they want: Intriguing products with less salt and more flavor. Romy Schafer, Contributing Writer

April 23, 2012

The Centers for Disease Control and Prevention (CDC) released a report in February that reconfirms what most adults already know: A majority of Americans consume too much sodium. Too much sodium can increase the risk of high blood pressure, which often leads to heart disease and strokes. Processed and restaurant-prepared foods contain the most sodium of the foods people eat.

Items Tagged with 'sodium'

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Weekly new products, ingredients and equipment update

Gourmet salt

Sea salts

The Low-Sodium Lowdown

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