whole grains | Snack Food & Wholesale Bakery

Sara Lee Delightful White Made with Whole Grain Bread

January 20, 2021

Sara Lee, makers of bread, buns, rolls and breakfast products, has announced the latest, calorie-conscious addition to its Delightful Bread line—all-new Delightful White Made with Whole Grain Bread.

Del Monte Oats To Go

The oatmeal cup is made with whole grains and 100 percent real fruit

September 17, 2020

Del Monte Foods, Inc. introduced Del Monte Oats To Go, a ready-to-eat oatmeal cup made with whole grains and 100 percent real fruit.

Grain Chain, led by ABA, testifies on health benefits of enriched and whole grains

August 13, 2020

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified recently on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

Americans deserve an additional serving of whole grains in their diet

March 13, 2020

Since grains are the cornerstone of a healthful, plant-based diet, and the 2020 Dietary Guidelines for Americans are the bedrock for nutrition policy in the U.S., the baking industry is well-positioned to make powerful, positive changes for the health of America's families.

Grains of truth

Jane Johnston

February 10, 2020

It's a constant buzz in consumers' ears: what they should eat, what they shouldn't. From butter to eggs to bread, it's hard to tell what is true.

Angelic Bakehouse 7 Sprouted Whole Grains Crisps

September 27, 2019

Angelic Bakehouse, innovator of sprouted whole grain baked goods, has unleashed upon your taste buds a line of sweet and savory 7 Sprouted Whole Grains Crisps.

Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread has grown into a dedicated wholesale bakery operation serving restaurants across Chicago.

Douglas J. Peckenpaugh

November 14, 2018

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

Improving snacks and baked goods with healthy grain ingredients

New grain ingredients deliver flavor, function and nutrition

Joyce Friedberg

September 13, 2018

Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.

What consumers look for on product labels

An ode to refined grains

Christine Cochran

September 13, 2018

People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.

Adding grain ingredients to create healthy snacks

Christine Cochran

September 12, 2017

A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.