St. Boniface Hospital Executive Director of Research Dr. Grant Pierce (Professor of Physiology and Pathophysiology, University of Manitoba) has received funding approval of $2,806,392 over seven years for his work on Dietary Flaxseed as a Nutritional Intervention for Cardiovascular Disease.
Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.
Dr. Grant Pierce, St. Boniface Hospital and University of Manitoba, Winnipeg, will present the results of the Flax-PAD Study on March 7 in Anaheim, CA.
