GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.
Editor-in-chief Lauren R. Hartman provides a rundown of the March 2011 issue, which is filled with need-to-know information for bakers and snack food manufacturers.
