Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

The annual pie-making competition is open to commercial, professional and amateur pie makers in the U.S. and Canada.

Marie Callender’s Pumpkin Pecan Streusel Pie puts a new twist on a seasonal favorite.