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Joe Guith, new chief executive officer at CKE Restaurants

Hardee's, Carl's Jr. parent company names CEO

The former CEO of Church's Texas Chicken joins the CKE leadership team.

SF&WB Staff

March 6, 2025

CKE Restaurants Holdings has appointed Joe Guith as chief executive officer, effective immediately.

Chief Technology & Growth Officer Justin Falciola

CKE appoints new chief technology and growth officer

Former Papa John's chief insights and technology officer joins the CKE team.

Sammy Bredar

June 12, 2024

CKE Restaurants Holdings Inc. announces the appointment of Justin Falciola as chief technology and growth officer for both Carl's Jr. and Hardee's.

Lindt to cut out U.S. as supplier to avoid tariffs

Little Debbie shows big growth over its snack-cake history

Dunkin' introduces Ham and Swiss Pretzel Sliders

Events

April 16, 2025

Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Design, CMS, Hosting & Web Development :: ePublishing

Items Tagged with 'CKE Restaurants'

ARTICLES

Hardee's, Carl's Jr. parent company names CEO

CKE appoints new chief technology and growth officer

Talking trends at Expo West 2025

New Product Spotlight: February 2025

Calling all suppliers: IBIE Best in BAKING applications now open

Evoking locations through snacks with Wanderlands

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.