Formulating confectionery items with walnuts Walnuts can be candied, caramelized, or coated for chocolate creations. Liz Parker Kuhn August 1, 2024 The California Walnut Board has developed some guidelines and best practices to help when developing new chocolate confections.Read More
How to use walnuts to provide nutrition in confectionery Walnuts can include tangy, acidic, and tannic notes, as well as a fairly mild flavor. Liz Parker Kuhn July 1, 2024 Confectioners are leaning into walnuts to provide a nutritious bite and appeal to discerning consumers. Read More