Bühler’s Flavor Creation Center opens at full power for customers The center's solutions for cocoa include cleaning, de-shelling, alkalizing, and roasting. Liz Parker Kuhn November 30, 2023 The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.Read More
