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Kerry debuts Biobake Fresh Rich for improved freshness in sweet baked goods

The starch-acting enzyme enables sweet baked goods containing more than 20% sugar to remain fresher for a longer period of time.

Liz Parker Kuhn

November 7, 2023

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

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Items Tagged with 'Biobake Fresh Rich'

ARTICLES

Kerry debuts Biobake Fresh Rich for improved freshness in sweet baked goods

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.