This significant milestone ensures that the most up-to-date nutritional information on commonly used sorghum products is readily available to consumers and food companies amid growing demand for sorghum.

The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

The campaign will center on increasing consumer appreciation of the bakery ingredient.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.