single origin chocolate | Snack Food & Wholesale Bakery

Direct origin chocolate launched by Texas songstress

Joaihú chocolate launches in Texas

Brand offers direct-origin, tree-to-bar chocolate.

November 11, 2022

Joaihú, direct-origin, tree-to-bar chocolate from the old-growth rainforest in Bahia, Brazil, is now available in stores throughout Central Texas and will become available online across the U.S.

Beyond Good debuts single-serve chocolates

Chocolates are shaped like lemur, giraffe characters.

October 26, 2022

These bite-sized treats come in two flavors: Salted Caramel and Pure Dark 70%.

Beyond Good releases Small Batch Madagascar Chocolate Bars

Beyond Good introduces three small-batch chocolate bars

The bars will retail for $7.99 each.

September 29, 2022

Vanilla, plantains, and sea salt are blended into bright, fruity cocoa from Madagascar to create three single-origin chocolate bars.

Seattle Chocolate Company reformulates jcoco bars with Peruvian cacao

Bars also feature new packaging designed by Peruvian designer Monica Reyes.

September 2, 2021

jcoco’s fan-favorite flavors have been reformulated with 100% Peruvian cacao blends carefully tailored to each bar’s unique recipe.

Beyond Good to roll out new packaging

Packaging is designed to highlight unique properties of single-origin cocoa.

August 23, 2021

Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.

November 14, 2019

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.

Ritter launches Cocoa Selection collection

Products feature cocoa from Ghana, Peru and Nicaragua.

March 21, 2019

Alfred Ritter GmbH & Co. KG highlighted a new product range at ISM: the Cocoa Selection.

Cao Chocolates born out of love between high-school sweethearts

Ricardo Trillos and Anelith Ortega founded Cao Chocolates in Miami in 2009.

July 20, 2018

High-school sweethearts and native Venezuelans Ricardo Trillos and Anelith Ortega love chocolate just as much as the love each other.

Askinosie Chocolate introduces new origin bar

Zamora, Amazonia bar uses rare Arriba Nacional cocoa bean

Alyse Thompson

September 13, 2017

Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group