Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.
Registrants have access to recorded lectures, other materials.
May 22, 2020
The University of Wisconsin-Madison’s Resident Course in Confectionery Technology, also known as “Candy School,” will be held virtually this summer in light of the COVID-19 pandemic.
Courses held at Babcock Hall on the UW-Madison campus.
January 7, 2020
Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.
This spring the University of Wisconsin-Madison's Department of Food Science will host a course titled, "Enhanced Confections: The ‘How To’ of Functional Confections."